We thank you for your continued use of this shop.I moved to Sukhumvit 38.(MAP)
Chef Hiroshi Izaki's developed his lifelong love of cooking, He followed his heart and spent a lot of time to cooking the
traditional cuisine of Japan, has an experience and technical cooking more than 32 years. The selection of raw materials to
cook with colorful layout container, held by the natural flavor of the foods to send to customers to be fine dining with
delicious natural and beautiful container. All menus in Nanohana restaurants was selected from famous the finest seasonal
materials and sent straight to the shop every day. Nanohana want to make every customers to get the best things.